Discover all the delicacies you can create around camp with Chef Katie Porter as she treats us to a weekend full of delicious food, good hiking and cozy vibes. Chef Katie specializes in locally-grown, farm-to-table style food, many ingredients coming from her own garden. This weekend will be full of camping luxury and mouthwatering meals — could it get any better? 

Join us in Wisconsin, the hub of thriving supper club culture, for a culinary tour-de-force as we trail our way through the center of the state, experiencing all the delicious vibes these charming, old school establishments have to offer. Our carefully curated itinerary takes you on a tour of the some of the state’s most beloved supper clubs, offering an authentic taste of the Midwest’s culinary heritage.

Join DNR Naturalist and foraging expert Anne Riordan to discover the flavors of the forest! On this hands-on trip, you’ll learn how to identify key features of edible plants, get familiar with the basics of sustainable harvesting, and prepare the weekend’s meals with wild foods. Flowers, greens, fungi, roots and shoots are all on the menu! Plus, you’ll collect plant materials and berries to use as natural dyes for a custom-dyed t-shirt! 

Discover all the delicacies you can create around camp with Chef Katie Porter as she treats us to a weekend full of delicious food, good hiking and cozy vibes. Chef Katie specializes in locally-grown, farm-to-table style food, many ingredients coming from her own garden. This weekend will be full of camping luxury and mouthwatering meals — could it get any better?